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Tag: Cooking With Coach

Vanderbilt University Men’s Tennis Coach Scott Brown
Food

Cooking With Coach: Roasted Chickpeas

Pretzels and carrot sticks get old. We’ve got some new ideas for you.

Cooking With Coach: Vanderbilt Women’s Tennis Coach Aleke Tsoubanos
Food

Cooking With Coach: Vanilla Banana Almond Smoothie

Vanilla, banana and almond makes a satisfying, balanced smoothie.

Cooking With Coach Shea Ralph
Food

Cooking With Coach: Grilled Tomato Crostini

This grilled tomato crostini recipe puts the focus on the tomato, is easy to make and looks beautiful on a party platter.

Cooking With Coach with Vanderbilt Athletic Director Candice Lee
Food

Cooking With Coach: Veggie scramble

Scrambled eggs with vegetables make a filling, nutritious breakfast. Roll this in a tortilla to go.

Cooking With Coach Volleyball
Food

Cooking With Coach: Hydrate with citrus water

This recipe will help you put a new twist on water to help stay cool and hydrated.

Cooking With Coach: Lacrosse
Recipes

Cooking With Coach: Bowtie pasta with broccoli and garlic

Made mainly with pantry staples, this easy one-pot pasta dish will be a new weeknight go-to.

Cooking With Coach: Veggie lovers’ pizza
Food

Cooking With Coach: Veggie lovers’ pizza

This heart-healthy pizza is packed with tons of fresh and flavorful roasted vegetables. Pick up your favorite veggies at a neighborhood farmers market this weekend.

Cooking With Coach: VU Women’s Golf Coach Greg Allen
Food

Cooking With Coach: Oven-Baked Buffalo Cauliflower Bites

Reach for a healthier game-day appetizer. A simple swap in these buffalo bites boosts vegetable intake and saves calories.

Cooking With Coach: Track
Food

Cooking With Coach: Pineapple-Raspberry Parfaits

Tropical flavors make these yogurt cups a warm-weather treat.

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