Vanderbilt Health Monroe Carell Jr. Children's Hospital at Vanderbilt
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Food

Spinach, chopped scallions, chopped red peppers and cannelloni beans measured out into bowls, ready to add to a risotto.

Recipe: Vegetable risotto

Making risotto with an oven bag makes this side dish easier.

Ingredients for creamy potato leek soup simmering in a stainless steel stockpot.

Recipe: Creamy Potato Leek Soup

A filling soup that's easy to make.

Closeup of a pan of baked cheesy chicken broccoli casserole.

Recipe: Cheesy Chicken, Broccoli, and Rice Bake

This is comfort food made healthier than most casserole recipes.

Crispy Baked French Fries

Recipe: Crispy Baked French Fries

Some expert tips on making sure your home-baked fries turn out perfectly.

chicken-noodle-soup

Recipe: Slow-Cooker Chicken Noodle Soup

Back to the classics -- warm up this winter with slow-cooker chicken noodle soup.

Grilled tofu steaks topped with carrot salad, plated and ready to serve.

A tofu guide for beginners: Grilled Tofu Steaks with Nutty Carrot Salad

Different types of tofu work with different kinds of food and cooking.

A salad of baby spinach and citrus wedges in a blue and white bowl.

Recipe: Citrusy Spinach Salad with Walnuts

This recipe makes a beautiful salad to serve as a first course or side dish.

healthy super bowl food

Score a healthy touchdown with your family’s party food on Sunday

Keep the flavor but cut the calories for game day. One of the best things…

Mashed sweet potatoes on top of toast

Recipe: Sweet Potato Toast

Get out of the daily breakfast rut of cereal and milk with delicious and nutritious sweet potato toast.

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