Serve this refreshing peach and cantaloupe smoothie on a warm summer day. Use frozen fruit for a thick and slushy smoothie — perfect for after a morning workout.
Make this heart-smart Three Pepper Pasta in minutes for an easy, weeknight meal.
This low-calorie, chilled soup relies on summer veggies, but no cooking over a hot stove.
This simple, homemade yogurt is a healthier alternative for a hot summer day.
Looking for uses for those zucchini from the garden?
This quesadilla recipe adds some surprise sharpness, from apples and arugula, to the creamy melted cheese.
This recipe has the the pineapple flavor and sweetness of classic pineapple upside-down cake, but because it's actually angel food, it's a lighter treat.
Put fresh summer veggies to work in this light, tasty tostadas recipe.
Watermelon and blueberries are a perfect combo in these ice pops.
My Vanderbilt Health delivers information to help keep you and your family healthy, cared for and safe. Subscribe to receive our latest advice.
