Recipe: Peanut Butter Banana Roll-Ups


May 1, 2017

Enjoy this peanut butter banana roll-up as a quick breakfast, snack or even dessert.


Peanut butter’s protein and healthy fats make this peanut butter banana tortilla a filling breakfast. Banana can satisfy a craving for sweets and boost your energy. It also adds complex carbohydrates and some creamy sweetness. The ingredients in this recipe are budget-friendly and represent three of the five food groups, making it a smart choice.

Optional toppings include sliced berries, chia seeds or ground flax seed. Sprinkle in a few mini chocolate chips to turn this into a dessert that’s a healthy alternative to rich, high-sugar offerings, but still offers a bit of sweetness.


Recipe: Peanut Butter Banana Roll-Ups
Recipe Type: Breakfast, Snack, Dessert
Prep time:
Total time:
Serves: 1 serving
This roll-up serves as a quick breakfast, snack or even if dessert.
  • 1 whole-wheat flour tortilla (8-inch)
  • 2 tablespoons peanut butter
  • 1/4 teaspoon cinnamon
  • 1 medium banana
  • Optional toppings: Sliced strawberries, blueberries, chia seeds, ground flax seeds or mini chocolate chips.
  1. Spread peanut butter evenly over the tortilla.
  2. Sprinkle cinnamon over the peanut butter.
  3. Place banana in the center of the tortilla.
  4. Roll up the tortilla.
  5. Eat whole or slice into rounds. Eat with low-fat Greek yogurt, or with a cup of milk to increase protein and calcium.
Serving size: 1 roll-up Calories: 408 Fat: 19 grams Saturated fat: 4 grams Carbohydrates: 48 grams Sugar: 18 grams Sodium: 294 milligrams Fiber: 8 grams Protein: 13 grams Cholesterol: 0 milligrams